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Ferramentas Pessoais
06/12/2011 09:00

Growing Cacao and Achieving Environmental Sustainability


CNO Rio+20
The project seeks to create or expand areas planted with cacao aiding in the recovery of deforested areas.

Growing Cacao and Achieving Environmental Sustainability The objective of the Growing Cacao and Achieving Environmental Sustainability Project, via the Agroforestry System (SAF – Sistema Agroflorestal) is to help cacao growers make their rural property more economically viable. The project seeks to create or expand areas planted with cacao, interwoven with other forest species, aiding in the recovery of deforested areas.

 

Institution responsible:
Municipal Government of Novo Repartimento, Pará


Additional information:
ODM Brasil website

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